SushiCo

As SushiCo, Turkey's first and largest Far Eastern restaurant chain, our story dates back to 1997.

We set out with the dream of popularizing the flavors of Far Eastern culture and we have been on the same path for more than 25 years without compromising on quality. More than 70 restaurants in Turkey and abroad, we offer the unique flavors of Chinese, Japanese, Thai and Korean cuisine with our own special touches while remaining faithful to the original recipes.

Reflecting the peaceful and pleasant spirit of the Far East, our restaurants have turned into meeting points for food lovers over time. We have achieved excellence in hosting our guests not only with our rich menu and high quality ingredients, but also with the value we place on our employees as the SushiCo family. We continue to grow with our chefs and new masters trained by our service team.

A great SushiCo experience is always memorable. Everything about SushiCo, from our menu to our restaurants, is rooted in the past, but the way it makes you feel belongs to the present.

Flavor

SushiCo's approach to Far Eastern flavors is unique. The secret of our cuisine lies in craftsmanship. Our endless respect for experience and craftsmanship are the unshakable foundations of our bond with our team, and the unchanging flavors of SushiCo are born from this unity. Our unique cuisine is the product of many years of dedication to blending authentic Far Eastern recipes with contemporary influences. Our senior chefs never cease to bring their imagination and new ideas to ancient flavors. The result is a harmony between the traditional and the new.

Innovation

SushiCo's research and development chefs discover new and interesting flavors every day with great excitement. We continue to offer new flavors at the unchanging SushiCo standard with our menu, which is renewed twice a year. We launched the first online ordering system, the first loyalty system and the first mobile application in the Far East food industry.

Quality

Every SushiCo kitchen is an art studio for us. We consider every plate we serve as a work of art that appeals to both the eye and the palate. To do justice to our art, we always use the highest quality and freshest ingredients. At SushiCo, which offers the same standard in all its restaurants, the ingredients are supplied daily. Nothing is kept waiting. We have never broken this rule since day one. We have always imported many of our basic ingredients, such as soy sauce and rice, from their homelands, thus capturing our unique flavor. The quality control process at every stage of our kitchen has made it easier for us to achieve our ideals.